Archive for February, 2011
Noodle and Veggie Soup
Noodle and Veggie Soup
10c. Chicken stock
16 oz. (frozen) Hy Vee Country Style Egg Noodles
Fresh Veggies:
½ c. Asparagus spears
½ c. Carrot, sliced
½ c. Green beans
½ c. Cauliflower pieces
1 c. Pumpkin, cubed
2 Celery, ribs chopped
1 sm. Wht. Onion, chopped
½ c. Sm. yellow squash, sliced
1 t. Parsley, chopped
½ t. Garlic, roasted and minced
Salt & Pepper to taste
Bing the stock to a boil. Lower to medium heat and add frozen noodles. Stir off and on. Add remaining ingredients. Simmer until veggies are cooked but still firm.
Tina Lambrecht’s Glazed Pumpkin Cookies
Ingredients
2 1/2 c. all-purpose flour
1 t. baking powder
1 t. baking soda
4 t. Pumpkin spice
1/2 c. Soft butter
1 ½ c pumpkin puree
1 egg
1 t. Vanilla
Preheat oven 350 degrees
Mix one ingredient at a time
Drop by teaspoon
Flatten slightly
Bake 15-20 minutes
Cool
Glaze
Blend:
2 c. Confectioners’ sugar
3 T. Milk
1 t. Melted butter
1 t. Vanilla
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