Archive for December, 2010
Cranberry Pumpkin Bread
2 1/4 cups flour
1 Tablespoon pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon salt
1 cup dried cranberries
2 eggs, beaten
2 cups sugar
1 3/4 cups pumpkin puree (15 oz) can
1/2 cup vegetable oil
1/2 cup chopped black walnuts
Heat oven to 350 degrees. Combine flour, spice, baking powder and salt in bowl. Stir dry ingredients to blend. Combine eggs, sugar, pumpkin and oil in mixing bowl. Stir in the dry ingredients into the wet ingredients. Add cranberries and black walnuts, mix thoroughly. Spoon into two greased and floured 9x5x2 inch loaf pans. Bake at 350 degrees for 55 minutes, or until a tooth pick comes out clean. Let cool in pan for 20 minutes.
